They offer an ever-changing, seasonal, “farm to table” menu that complements your feelings around the seasons. Menus are inspired by Gerry Kent, an award winning chef and restaurateur, who envisioned the profound role restaurants play in our lives: “[Restaurants] create food that fits how you are feeling… [with] what’s available.”



41971 Main St
Temecula CA 92590
(951) 676-7305
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